Sea Greens and Intertidal Edibles (May) with Alanna Kieffer

Date: Friday May 06, 2022
Time: 9am-2pm
Location: Offsite
Teacher: Alanna Kieffer
Tuition: $140

This class will explore the incredibly diverse ecosystem of the intertidal zone, guiding students through sustainable harvest of mussels, seaweed, and edible barnacles. Learn about this unique and dynamic environment as Alanna walks students through a lesson on oceanography, tides, currents, and waves to better understand the conditions that allow such animals to thrive in a seemingly harsh environment. Learn to identify numerous species of seaweed based on shape, texture, and size, as well as how to dry and use them in everyday cooking. Learn some easy ways to prepare your harvest with a beachside cooking demo. This workshop will be held near Cannon Beach, Oregon. An exact meeting location and further details will be emailed to participants the Monday prior to the workshop date.

This workshop is open to all adults 16 yrs & over. This workshop requires a reasonable level of physical fitness as well as the ability to be outside in potentially inclement weather and on uneven terrain. This is not a suitable workshop for those with health conditions that may be triggered by hiking, carrying a backpack, or being outside for 5+ hours in variable weather conditions. Please leave dogs at home. No previous experience necessary. A detailed packing list is included in the confirmation email, and info about our location will be provided 5 days prior to the workshop date.

Please take a look at our updated cancellation policy

For information on our COVID-19 protocol and general health & safety, please click here.

Please be aware that Wildcraft Studio School LLC may livestream this class and record it for later viewing.  By participating in a class, you understand and agree that the class may be recorded and/or livestreamed, that you may appear in the recording and/or livestream, and you consent to the use of your image as it may appear in the recording or livestream.  If you have any questions or concerns about the recording or livestreaming of the class, please contact us.