Henry Stanley

Henry grew up in a small town on the Oregon coast surfing, fishing, and foraging from nature since his childhood. He has spent over 15 years practicing hands on studying and harvesting of native wild edibles, particularly coastal species of plants, mushrooms, fish, seaweed, and mollusks. He is a certified Permaculture teacher from the Permaculture Research Institute of Australia, and has taught permaculture, natural building, kayak building, and wild edible plant identification in Oregon for the last 10 years.